ALL BLOG POSTS

Sep 23, 20204 min read

Pork Belly with Preserved Mustard Greens: The Signature Dish of Hakka Cuisine

Together with my friend Qing, we made a quest for the “Mount Everest” of Chinese cooking - Preserved Pork Belly with Preserved Vegetables.

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Jul 15, 20203 min read

Asian supermarkets are amazing, but mostly for Asians. For others, Asian supermarkets could be a place of mystery, a potential new wonderful

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Jun 26, 20202 min read

What are the ANTS in “Ants On The Tree”? The minced meat? No, it’s the magical ingredients: pickled mustard greens - Yi Bin Ya Cai (宜宾芽菜).

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Jun 17, 20202 min read

Don't feel like warm food nor massive cooking in the summer heat? There gotta be a better appetite solution than just eating leafy salads!

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Jun 4, 20203 min read

Tofu is probably vegetarians’ best friend. To learn how to cook tofu, why don’t we turn to the country where tofu is originated from? China.

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May 29, 20201 min read

Stir fry shredded cabbage is one of the simplest recipes, but it comes with style and CHARACTERS. It's so classic that it's on the menu of

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May 16, 20202 min read

Have you been overwhelmed by the DAILY cooking life since the start of coronavirus? This Stir Fry Green Bean recipe could be a saviour for

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May 13, 20202 min read

For every bowl of ramen, I have to add a soft-boiled egg. As a crazy fan for Ajitsuke Tamago, I’m levelling up the recipe to have an extra p

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Apr 3, 20201 min read

Inspired by the constant shortage in supermarket supply, this recipe uses the most abundant ingredients in the supermarket

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Feb 18, 20202 min read

Coming from Jiangxi Province of China, I am used to strong flavoured dishes that goes along perfectly with rice. 3-Cup Chicken is one of the

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Feb 1, 20201 min read

With a crunchy texture and mild bitterness, cauliflower is a perfect medium to absorb a lot of flavours and then explode in your mouths.

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