Together with my friend Qing, we made a quest for the “Mount Everest” of Chinese cooking - Preserved Pork Belly with Preserved Vegetables.

Asian supermarkets are amazing, but mostly for Asians. For others, Asian supermarkets could be a place of mystery, a potential new wonderful

What are the ANTS in “Ants On The Tree”? The minced meat? No, it’s the magical ingredients: pickled mustard greens - Yi Bin Ya Cai (宜宾芽菜).

Don't feel like warm food nor massive cooking in the summer heat? There gotta be a better appetite solution than just eating leafy salads!

Tofu is probably vegetarians’ best friend. To learn how to cook tofu, why don’t we turn to the country where tofu is originated from? China.

Stir fry shredded cabbage is one of the simplest recipes, but it comes with style and CHARACTERS. It's so classic that it's on the menu of

Have you been overwhelmed by the DAILY cooking life since the start of coronavirus? This Stir Fry Green Bean recipe could be a saviour for

For every bowl of ramen, I have to add a soft-boiled egg. As a crazy fan for Ajitsuke Tamago, I’m levelling up the recipe to have an extra p

Inspired by the constant shortage in supermarket supply, this recipe uses the most abundant ingredients in the supermarket

Coming from Jiangxi Province of China, I am used to strong flavoured dishes that goes along perfectly with rice. 3-Cup Chicken is one of the

With a crunchy texture and mild bitterness, cauliflower is a perfect medium to absorb a lot of flavours and then explode in your mouths.